honey is a versatile food product and ingredient that can be used confidently at different times during the day.
our honey is pure and has specific physical and organoleptic characteristics born from the area and the moment of production. it provides beneficial properties for wellbeing and many possibilities for gastronomic use.o. ( 2019 Hotel collection catalogue)
sweetness - 250g
with three different sweet intensities the squeezer guarantees practicality of use and efficiency, making it easy to use honey as a sweetener that combines nature, health and pleasure.
honey colors have iridescent tones, with many hues and highlights, making it difficult to define and codify a scale. mielicromia i san excuse for collecting curiosities, sensory notes, ideas for culinary uses, matching pollens, place of origin and botanical information about the flowers that generate the honey. an id card for each one, an indispensabile tool for recoignizing, reusing and returning honeys, in the plural, to the dignity they deserve.
ed. by: mieli thun - corraini edizioni
amiisbn: 9788890522505
pages: 56
Colours are shimmering in the shades of honey, rich in nuances and reflection, hence difficult to define and codify into a scale. Mielicromia is an excuse to tell curiosities, organoleptics notes, ideas and uses in the kitchen, concomitant pollens, places of origin botanical information about flowers to which honeys are children. For each one, one identity card, an essential tool to re-learn, re-use and re-dignify the honeys, declined only in plural.
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