pollen chestnut
one of the plant species that produces the greatest amount of pollen, which bees collect in great quantities in the month of july. to the nose it has a pronounced animal scent, which is still recognizable in the honey. in the mouth it tastes of ripe hay, with a lively sweetness.
accompaniments
perfect nutritional complement for carbohydrates, especially pasta with greens, forming a vegetarian dish with balanced protein content.
in the kitchen
try it in a cheese risotto, adding it at the very end. - View the recipes
