its aroma has notes of white grape skins after pressing, hints of cherry and apricot blossoms and a light marine finish. the palate is elegant, well proportioned between sweetness, floral notes, beeswax and a finish with peeled almond notes. the famed narbonne honey, much appreciated by the ancient romans, was also made from rosemary.
as the sweet component in dressings, with game birds, baked white meats or brushed lightly on steaks, as well as in long marinades for red meat. - View our blog as well

accompaniments

come componente dolce del salmoriglio, in preparazioni di selvaggina da piuma, carni bianche cotte al forno. spennellato con parsimonia su una costata, è indicato per marinature prolungate di carni rosse.

in the kitchen

un miele perfetto per l’impiego in pasticceria.