pure ingredient

we have stepped out of the box to imagine honey as a pure ingredient with many possible uses.

from breakfast to dinner, miraculous in cakes and pastry, it is a salad dressing, cooks perfectly, an emulsifier par excellence, fundamental in cocktails, goes well in curd and is an important ingredient in traditional salamis.

the greatest chefs are pioneering this rediscovery, honey is the new frontier of gourmet cuisine.

why

futurist honeys manifesto

our spirit sees honey as the food of the present and the future. its nature explained in sixteen words, sixteen keys to a new idea of nutrition, linked to environmental and ethical values and quality of life. local, vegetable, raw, healthy, natural, essential, sweet, artisanal, unavailable, limited, atavistic, holistic, environmentally friendly, peaceful, maternal and seductive, pure.

why

nomadic honeys

at mieli thun we are nomadic beekeepers, moving our hives throughout the country in order to produce exclusively Italian honeys, each year we move to at least 60 different locations, which are our greatest resources.

why

maiestate tantum

the motto of Ferdinand I de' Medici, accompanied by an image of a queen bee surrounded by concentric circles of workers, alluding to the majesty of the Grand Duke and the fealty of the industrious inhabitants of Florence.

why

honeychromia

honeys have iridescent tones, with many hues and highlights, so we have tried to organize them into a chromatic scale.

why

sostenibilità

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